Pumpkin Butter
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 35 मिनट
- 40 परोसतों की संख्या
- $5
Pumpkin Butter
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 35 मिनट
- 40 परोसतों की संख्या
- $5
सामग्रियां
Canned goods
- 🎃 1 (29 ounce) can pumpkin puree
Sweeteners
- 🧂 1 ½ cups white sugar
Liquids
- 🥤 ¾ cup apple juice
Spices
- 2 teaspoons ground ginger
- 🍂 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
चरण
Inspect five 1/2-pint jars for cracks and rust and immerse them in simmering water until pumpkin butter is ready. Wash lids and rings in warm soapy water.
In a large saucepan, combine pumpkin puree, sugar, apple juice, ground ginger, cinnamon, nutmeg, and cloves. Stir over medium heat and bring the mixture to a boil.
Reduce heat to a simmer and cook, stirring frequently, until the mixture thickens (about 30 minutes).
Carefully pack the pumpkin butter into sterilized jars, leaving 1/4 inch of space at the top. Remove air bubbles, wipe rims clean, and place lids tightly.
Cool jars to room temperature and store in the refrigerator.
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💡 Ensure jars are thoroughly inspected and sterilized to prevent contamination.Pumpkin butter can be used as a spread, baking ingredient, or topping for desserts.Store tightly sealed in the refrigerator for up to three weeks.