Pop's Molasses Popcorn Balls and Taffy
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 मिनट
- 12 परोसतों की संख्या
- $10
Pop's Molasses Popcorn Balls and Taffy
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 मिनट
- 12 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍿 6 cups popped popcorn, or as needed
- 💧 ice water
- 🍬 2 cups white sugar
- 1 cup light corn syrup (such as Karo®)
- ½ cup dark molasses
- 💧 ½ cup water
- 🧈 ¼ cup butter
- 🧂 ½ teaspoon salt
चरण
Place popcorn in a large bowl with room for mixing. Fill another bowl with ice water. Butter several plates, one for each person who will be pulling taffy.
Combine sugar, corn syrup, molasses, water, butter, and salt in a large saucepan over medium heat; attach a candy thermometer. Bring to a boil, stirring frequently, until the syrup reaches 300-310°F (149-155°C) or hardens in cold water, about 7-10 minutes.
Pour 1 cup syrup onto buttered plates. Let cool until safe to handle, then pull syrup between hands until golden brown. Twist into a rope, let harden, and break into pieces for taffy.
Pour remaining hot syrup over popcorn, stirring quickly. Butter hands, dip in ice water, and form the syrup-coated popcorn into 3-inch balls.
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💡 Be careful when handling hot syrup to avoid burns.Use high-quality popcorn for the best taste.Work quickly while forming popcorn balls before the syrup hardens.Butter your hands liberally to prevent sticking during shaping.