Pool Hall Coleslaw

Name: Pool Hall Coleslaw
Total time: 30 min
Yield: 96 परोसतों की संख्या
Ingredients: 3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1 ½ cups white sugar; 1 ½ cups packed light brown sugar; 1 tablespoon ground turmeric; 🧂 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon red pepper flakes; 16 cups shredded cabbage; 3 carrots, shredded; 3 green bell peppers, seeded and chopped; 🧅 2 large onions, chopped

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 मिनट
96 परोसतों की संख्या
$10

Pool Hall Coleslaw

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 मिनट
96 परोसतों की संख्या
$10

सामग्रियां

Liquid ingredients
- 3 cups distilled white vinegar
- 2 cups prepared yellow mustard
Sweeteners
- 1 ½ cups white sugar
- 1 ½ cups packed light brown sugar
Spices
- 1 tablespoon ground turmeric
- 🧂 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon red pepper flakes
Vegetables
- 16 cups shredded cabbage
- 3 carrots, shredded
- 3 green bell peppers, seeded and chopped
- 🧅 2 large onions, chopped

चरण

In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.

Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

1
प्रोटीन
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0
वसा

💡 For added crunch, consider mixing in raw vegetables just before serving.The recipe can be stored in the refrigerator for a few days, making it great for meal prep.Use sweeter mustard instead of regular yellow mustard for an alternative flavor profile.