Polish Egg Salad

Name: Polish Egg Salad
Total time: 5 min
Yield: 6 परोसतों की संख्या
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧈 1 tablespoon butter, softened, or more to taste; 🥚 4 hard-boiled eggs, chopped; 🧅 1 small onion, chopped; 🌿 1 tablespoon chopped fresh parsley, or to taste; 🧂 Salt to taste; 🧂 Ground black pepper to taste

साझा करें

लागत $5.5, सेव करें $15

स्रोत: Recommended by CookPal

5 मिनट
6 परोसतों की संख्या
$5.5

Polish Egg Salad

साझा करें

लागत $5.5, सेव करें $15

स्रोत: Recommended by CookPal

5 मिनट
6 परोसतों की संख्या
$5.5

सामग्रियां

Dairy & Eggs
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 1 tablespoon butter, softened, or more to taste
- 🥚 4 hard-boiled eggs, chopped
Vegetables & Herbs
- 🧅 1 small onion, chopped
- 🌿 1 tablespoon chopped fresh parsley, or to taste
Seasonings
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

चरण

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter.

Mix in the chopped eggs and onion.

Season with salt and pepper to taste.

Serve with chopped fresh parsley as garnish.

पोषक तत्व

प्रति 1 परोसना

🔥

204

कैलोरी

7
प्रोटीन
3
कार्बोहाइड्रेट
19
वसा

💡 For a smoother texture, you can use a food processor to blend the ingredients together.This egg salad works wonderfully as a sandwich filler or a topping for crackers.Store in an airtight container in the refrigerator for up to 3 days.