Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Total time: 60 min
Yield: 8 परोसतों की संख्या
Ingredients: 1 ½ cups white sugar; 3 tablespoons cornmeal; 2 tablespoons all-purpose flour; 🧂 ¼ teaspoon salt; 🥚 4 eggs, lightly beaten; 1 teaspoon vanilla extract; 🧈 ¼ cup butter, melted; 1 (3.5 ounce) package flaked coconut; 🍍 1 (15 ounce) can crushed pineapple, drained; 1 (9 inch) unbaked pie crust

साझा करें

लागत $8, सेव करें $4

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$8

Pineapple Coconut Chess Pie

साझा करें

लागत $8, सेव करें $4

स्रोत: Recommended by CookPal

60 मिनट
8 परोसतों की संख्या
$8

सामग्रियां

Dry Ingredients
- 1 ½ cups white sugar
- 3 tablespoons cornmeal
- 2 tablespoons all-purpose flour
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 🧈 ¼ cup butter, melted
Tropical Ingredients
- 1 (3.5 ounce) package flaked coconut
- 🍍 1 (15 ounce) can crushed pineapple, drained
Pie Base
- 1 (9 inch) unbaked pie crust

चरण

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar, cornmeal, flour, and salt.

Blend in eggs and vanilla extract.

Stir in melted butter, coconut, and drained pineapple.

Pour filling into the pie shell.

Bake in the preheated oven for 60 minutes or until filling is set. Cover with aluminum foil after 40 minutes.

Cool the pie on a wire rack before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

472

कैलोरी

6
प्रोटीन
69
कार्बोहाइड्रेट
20
वसा

💡 Ensure the pineapple is well-drained to prevent sogginess.Cover the pie with aluminum foil after 40 minutes to avoid over-browning.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.