Pierogi Dough
लागत $3.5, सेव करें $7
स्रोत: Recommended by CookPal
- 130 मिनट
- 30 परोसतों की संख्या
- $3.5
Pierogi Dough
लागत $3.5, सेव करें $7
स्रोत: Recommended by CookPal
- 130 मिनट
- 30 परोसतों की संख्या
- $3.5
सामग्रियां
Dry Ingredients
- 4 cups all-purpose flour
- 🧂 1 teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 2 teaspoons vegetable oil
- 💧 1 cup warm water
- 🥚 1 egg, beaten
चरण
1
In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center.
2
In a separate bowl, mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
3
Cover dough and let rest for 2 hours.
4
Roll out and fill as desired.
पोषक तत्व
प्रति 1 परोसना🔥
66
कैलोरी
- 2प्रोटीन
- 13कार्बोहाइड्रेट
- 1वसा
💡 For softer pierogi dough, let it rest longer.Make sure to dust your rolling surface with flour to prevent sticking.Leftover dough can be wrapped in plastic wrap and stored in the refrigerator for up to 2 days.