Pico de Gallo with Cabbage (Mexican Coleslaw)

Name: Pico de Gallo with Cabbage (Mexican Coleslaw)
Total time: 120 min
Yield: 10 परोसतों की संख्या
Ingredients: 1 head cabbage, shredded; 🍅 5 Roma (plum) tomatoes, diced; 🧅 ¼ red onion, diced; ¼ cup pickled jalapeño slices, diced; ¼ cup chopped fresh cilantro; 🍋 7 tablespoons lime juice; 3 tablespoons red wine vinegar; ¼ teaspoon chili powder; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

120 मिनट
10 परोसतों की संख्या
$5

Pico de Gallo with Cabbage (Mexican Coleslaw)

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

120 मिनट
10 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 1 head cabbage, shredded
- 🍅 5 Roma (plum) tomatoes, diced
- 🧅 ¼ red onion, diced
Pickled and Herbs
- ¼ cup pickled jalapeño slices, diced
- ¼ cup chopped fresh cilantro
Liquids and Seasoning
- 🍋 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper

चरण

Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl.

Refrigerate the mixture until the flavors blend, approximately 1 to 2 hours.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2
प्रोटीन
10
कार्बोहाइड्रेट
0
वसा

💡 Serve this coleslaw with tortilla chips or use as a topping for your quesadillas.For added spice, increase the cayenne pepper or use fresh jalapeños instead of pickled ones.This dish is great for meal prep as it can be refrigerated for up to 3 days.