Pickled Red Onions
लागत $2.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 मिनट
- 16 परोसतों की संख्या
- $2.5
Pickled Red Onions
लागत $2.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 मिनट
- 16 परोसतों की संख्या
- $2.5
सामग्रियां
Vegetables
- 🧅 1 medium red onion, thinly sliced into half-moons
Liquids
- ¾ cup white wine vinegar
Seasonings
- 🧂 1 teaspoon sea salt
- 🍬 1 teaspoon white sugar
- 5 black peppercorns
चरण
Gather all ingredients.
Pack onion slices into a sterilized 1-pint jar.
Combine vinegar, salt, sugar, and peppercorns in a small saucepan; bring to a boil over medium-high heat.
Carefully pour the brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
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💡 Use a mandoline for perfectly thin onion slices.For a unique flavor, experiment with additional spices like cloves or bay leaves in the brine.These pickled onions can last up to 2 weeks in the refrigerator if sealed tightly.