
Persian Halva
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 50 मिनट
- 8 परोसतों की संख्या
- $8
Persian Halva
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 50 मिनट
- 8 परोसतों की संख्या
- $8
सामग्रियां
Sweeteners
- 1 cup white sugar
Liquid Flavorings
- 💧 ½ cup water
- 🌹 ¼ cup rose water
Spices
- 3 saffron threads
Fats
- 🧈 1 cup unsalted butter
Dry Ingredients
- 🌾 1 ½ cups all-purpose flour
चरण
Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.
Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.
Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.
Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.
Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.
पोषक तत्व
प्रति 1 परोसना🔥
386
कैलोरी
- 3प्रोटीन
- 43कार्बोहाइड्रेट
- 23वसा
💡 Opt for high-quality saffron for a richer flavor and aroma.Use a non-stick saucepan to avoid sticking during cooking.To enhance the pattern on the halva, try using a fork or decorative tools.