Wash hands with soap and water.

Combine flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large mixing bowl.

In a medium bowl, combine egg, canned pumpkin, milk, and vegetable oil; mix well.

Add wet ingredients to flour mixture, stirring just until moist. Batter may be lumpy.

For thinner batter, add more milk.

Lightly coat a griddle or skillet with cooking spray and heat on medium.

Using a 1/4 cup measure, pour batter onto hot griddle.