Pasta with Scallops, Zucchini, and Tomatoes
लागत $15, सेव करें $25
स्रोत: Recommended by CookPal
- 15 मिनट
- 8 परोसतों की संख्या
- $15
Pasta with Scallops, Zucchini, and Tomatoes
लागत $15, सेव करें $25
स्रोत: Recommended by CookPal
- 15 मिनट
- 8 परोसतों की संख्या
- $15
सामग्रियां
Pasta
- 1 pound dry fettuccine pasta
Oil & Spices
- ¼ cup olive oil
- 🧄 3 cloves garlic, minced
- 🧂 ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Vegetables
- 2 zucchinis, diced
- 1 cup chopped fresh basil
- 🍅 4 roma (plum) tomatoes, chopped
Seafood
- 1 pound bay scallops
Dairy
- 🧀 2 tablespoons grated Parmesan cheese
चरण
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a large skillet; stir in minced garlic and cook until tender. Add zucchini, salt, and red pepper flakes; sauté for 10 minutes.
Stir in chopped tomatoes, bay scallops, and fresh basil; simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.
पोषक तत्व
प्रति 1 परोसना🔥
335
कैलोरी
- 19प्रोटीन
- 46कार्बोहाइड्रेट
- 9वसा
💡 Use fresh scallops for the best flavor and texture.Do not overcook the scallops; they should become opaque but remain tender.Serve immediately for the best taste or store leftovers in the refrigerator for up to 2 days.