Pasta with Arugula and Tomatoes
लागत $8.5, सेव करें $7
स्रोत: Recommended by CookPal
- 20 मिनट
- 3 परोसतों की संख्या
- $8.5
Pasta with Arugula and Tomatoes
लागत $8.5, सेव करें $7
स्रोत: Recommended by CookPal
- 20 मिनट
- 3 परोसतों की संख्या
- $8.5
सामग्रियां
Pasta
- 10 ounces spaghetti
Oil and Seasonings
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 🧂 Salt to taste
- Freshly ground black pepper to taste
Vegetables
- 🍅 1 pint cherry tomatoes, halved
- 1 (5 ounce) package arugula, torn
Cheese
- 2 tablespoons shaved Parmesan cheese, or more to taste
चरण
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes.
Add cherry tomatoes to the skillet. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
Remove skillet from heat and mix in arugula.
Mix in cooked spaghetti and drizzle with olive oil.
Serve immediately with Parmesan cheese.
पोषक तत्व
प्रति 1 परोसना🔥
555
कैलोरी
- 16प्रोटीन
- 77कार्बोहाइड्रेट
- 21वसा
💡 Use sun-ripened cherry tomatoes for the best flavor.If more creaminess is desired, add a dollop of ricotta or goat cheese.Leftovers can be stored in the refrigerator for up to 2 days.Pair this dish with a crisp white wine or sparkling water infused with lemon for added freshness.