Panang Curry with Chicken
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $15
Panang Curry with Chicken
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $15
सामग्रियां
Curry Base
- 5 tablespoons panang curry paste
- 1 tablespoon cooking oil
Main
- 🥛 4 cups coconut milk
- 🍗 ⅔ pound skinless, boneless chicken breast, cubed
Seasoning
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce, or to taste
Garnish
- 6 makrut lime leaves, torn in half
- 2 fresh red chile peppers, sliced
- ¼ cup fresh Thai basil leaves
चरण
Fry curry paste in oil in a large skillet or wok over medium heat until fragrant.
Stir in coconut milk and bring to a boil. Add chicken; cook and stir until chicken is nearly cooked through, 10 to 15 minutes.
Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes. Taste and adjust saltiness by adding more fish sauce if necessary.
Garnish with sliced red chile peppers and Thai basil leaves.
पोषक तत्व
प्रति 1 परोसना🔥
596
कैलोरी
- 22प्रोटीन
- 19कार्बोहाइड्रेट
- 51वसा
💡 For a spicier curry, increase the quantity of red chile peppers.Pair this dish with steamed jasmine rice for an authentic Thai experience.Use fresh Thai basil leaves for a more aromatic flavor.