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One-Pot Chili Mac and Cheese

One-Pot Chili Mac and Cheese

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 मिनट
  • 6 परोसतों की संख्या
  • $15

सामग्रियां

  • Base Ingredients

    • 1 tablespoon extra virgin olive oil
    • 🧅 1 medium sweet onion, diced small
    • 🧄 3 cloves garlic, minced
    • 🐄 1 pound lean ground beef
  • Sauce and Spices

    • 2 cups low-sodium chicken broth
    • 2 cups Ragu® Old World Style® Traditional Pasta Sauce
    • 🍅 1 (10 ounce) can diced tomatoes with green chile peppers
    • 1 (16 ounce) can mild chili beans, undrained
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 🧂 Salt and ground black pepper to taste
  • Pasta and Garnish

    • 1 ½ cups uncooked elbow macaroni
    • 🧀 ¾ cup shredded Cheddar cheese
    • ¼ cup chopped fresh parsley

चरण

1

Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.

2

Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.

3

Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

  • 29
    प्रोटीन
  • 46
    कार्बोहाइड्रेट
  • 19
    वसा

💡 For extra spiciness, add a pinch of red pepper flakes.Substitute ground turkey for a leaner option.Use whole wheat pasta for a healthier twist.Leftovers can be stored in the refrigerator for up to 3 days.