
Oatmeal Bread
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 120 मिनट
- 20 परोसतों की संख्या
- $3
Oatmeal Bread
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 120 मिनट
- 20 परोसतों की संख्या
- $3
सामग्रियां
Dry Ingredients
- 🌾 1 cup rolled oats
- 🧂 1 teaspoon salt
- 🌾 2 cups whole wheat flour
- 🌾 2 cups flour
Liquid Ingredients
- 💧 1 1/2 cups boiling water
- 💧 1/4 cup warm water
- 🍯 1/4 cup molasses
- 1 1/2 tablespoons vegetable oil
Other
- 1 packet dry yeast
चरण
Wash hands with soap and water.
Combine rolled oats and salt in a large mixing bowl. Stir in boiling water; cool to lukewarm (105 to 115°F).
Dissolve yeast in 1/4 cup warm water in a small bowl.
Add yeast water, molasses, and oil to cooled oatmeal mixture. Stir in whole wheat flour and 1 cup all-purpose flour. Add additional all-purpose flour to make a dough stiff enough to knead.
Knead dough on lightly floured surface until smooth and elastic, about 5 minutes.
Place dough in a lightly oiled bowl, turning to oil top. Cover with a clean towel; let rise in a warm place until double, about 1 hour.
Punch dough down; turn onto a clean surface. Shape dough and place in a greased 9x5 inch pan. Cover with a clean towel; let rise in a warm place until almost double, about 1 hour.
Preheat the oven to 375°F. Bake for 50 minutes or until bread sounds hollow when tapped. Cover with aluminum foil during baking if bread is browning too quickly. Remove bread from pan and cool on a wire rack.
पोषक तत्व
प्रति 1 परोसना🔥
124
कैलोरी
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- 24कार्बोहाइड्रेट
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💡 For a softer texture, you can use bread flour instead of all-purpose flour.Cover the dough with a damp cloth during the rise to prevent it from drying out.Serve with jam, honey, or peanut butter for a sweet touch.