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Newport Clam Chowder

Newport Clam Chowder

लागत $20, सेव करें $15

स्रोत: Recommended by CookPal

  • 30 मिनट
  • 8 परोसतों की संख्या
  • $20

सामग्रियां

  • Dairy and fats

    • 🧈 ½ cup butter
    • 🥛 3 cups half-and-half cream

  • Vegetables

    • 🧅 1 ½ large onions, chopped
    • 🥔 1 pound boiling potatoes, peeled and chopped
    • ½ teaspoon chopped fresh dill weed

  • Seafood

    • 1 quart shucked clams, with liquid
    • 6 (8 ounce) jars clam juice

  • Pantry staples

    • 🌾 ¾ cup all-purpose flour
    • 🧂 Salt and pepper to taste

चरण

1

Melt butter in a large kettle or stock pot over medium heat. Add onions and sauté until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.

2

In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.

3

In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.

4

Slowly pour hot clam stock into the butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half-and-half, salt and pepper, and chopped dill. Heat through but do not boil.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

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    प्रोटीन
  • 26
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  • 22
    वसा

💡 Ensure potatoes are fully cooked before adding to the chowder to maintain a smooth texture.Avoid boiling the chowder after adding the half-and-half to prevent curdling.Serve with crusty bread for a hearty meal.