Neeps and Tatties

Name: Neeps and Tatties
Total time: 20 min
Yield: 8 परोसतों की संख्या
Ingredients: 🥔 2 pounds russet potatoes, peeled and cubed; 2 pounds swede (rutabaga), peeled and cubed; 🧈 ¼ cup butter, softened; 1 teaspoon mustard powder; 🧅 1 bunch scallions, finely chopped; 🧂 Salt to taste; Ground black pepper to taste

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

20 मिनट
8 परोसतों की संख्या
$8

Neeps and Tatties

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

20 मिनट
8 परोसतों की संख्या
$8

सामग्रियां

Main Ingredients
- 🥔 2 pounds russet potatoes, peeled and cubed
- 2 pounds swede (rutabaga), peeled and cubed
Flavor Enhancers
- 🧈 ¼ cup butter, softened
- 1 teaspoon mustard powder
- 🧅 1 bunch scallions, finely chopped
- 🧂 Salt to taste
- Ground black pepper to taste

चरण

Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.

Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.

पोषक तत्व

प्रति 1 परोसना

🔥

190

कैलोरी

4
प्रोटीन
31
कार्बोहाइड्रेट
6
वसा

💡 Serve with beef roast or chicken for a complete meal.Use a potato masher or hand mixer for smoother consistency.Swede (rutabaga) can be substituted with turnips if unavailable.