Nancy's Boiled Gazpacho

Name: Nancy's Boiled Gazpacho
Total time: 600 min
Yield: 6 परोसतों की संख्या
Ingredients: 3 cups tomato juice; 🍅 1 large tomato, chopped; ½ cup chopped cucumber; 🧅 6 tablespoons chopped onion; ¼ cup chopped green bell pepper; 1 tablespoon chopped celery; ¼ cup red wine vinegar; 2 tablespoons vegetable oil; 1 ½ teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco) (Optional)

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

600 मिनट
6 परोसतों की संख्या
$10

Nancy's Boiled Gazpacho

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

600 मिनट
6 परोसतों की संख्या
$10

सामग्रियां

Liquid & Juice
- 3 cups tomato juice
Vegetables
- 🍅 1 large tomato, chopped
- ½ cup chopped cucumber
- 🧅 6 tablespoons chopped onion
- ¼ cup chopped green bell pepper
- 1 tablespoon chopped celery
Seasonings & Sauces
- ¼ cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco) (Optional)

चरण

Simmer tomato juice in a medium saucepan over medium-high heat for 5 minutes, stirring in bouillon cubes until dissolved.

Remove from heat and add chopped tomato, cucumber, onion, bell pepper, red wine vinegar, vegetable oil, celery, Worcestershire sauce, and hot pepper sauce.

Cover the soup and chill it in the refrigerator for 6 to 8 hours before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2
प्रोटीन
9
कार्बोहाइड्रेट
5
वसा

💡 Chill the soup thoroughly to enhance its refreshing flavor.Optional hot pepper sauce adds a spicy kick, but omit for a milder version.Pair with crusty bread for a complete meal.