Mom's Nova Scotia Seafood Chowder
लागत $50, सेव करें $75
स्रोत: Recommended by CookPal
- 65 मिनट
- 20 परोसतों की संख्या
- $50
Mom's Nova Scotia Seafood Chowder
लागत $50, सेव करें $75
स्रोत: Recommended by CookPal
- 65 मिनट
- 20 परोसतों की संख्या
- $50
सामग्रियां
Vegetables
- 🧅 2 large onions, diced
- 🥕 3 carrots, sliced
- 🥔 7 potatoes, cubed
Seafood
- 🐟 1 pound salmon, cut into chunks
- 🐟 1 pound cod, cut into chunks
- 🦪 1 pound scallops
- 🦐 1 pound shrimp, peeled and deveined
- 🦞 6 ounces cooked lobster meat, shredded
- 🦀 1 (6 ounce) can crabmeat, drained and flaked
- 2 (6.5 ounce) cans chopped clams, drained
Dairy
- 🥛 4 ¼ cups heavy whipping cream
- 🥛 2 cups half-and-half
- 🧈 1 ½ cups butter, cut into chunks
चरण
Gather all ingredients.
Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender.
Add potatoes; cook until tender.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center.
Drain half the water from the pot. Add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper.
Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork.
पोषक तत्व
प्रति 1 परोसना🔥
525
कैलोरी
- 28प्रोटीन
- 19कार्बोहाइड्रेट
- 38वसा
💡 For extra flavor, consider adding fresh herbs such as dill, parsley, or thyme.Serve with crusty bread or crackers for a complete meal.Refrigerate leftovers for up to 3 days, or freeze for longer storage.