Mom's Apple Cranberry Pie

Name: Mom's Apple Cranberry Pie
Total time: 55 min
Yield: 8 परोसतों की संख्या
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 🍎 4 cups peeled and sliced apples; 🍒 2 cups cranberries; 🍚 ¾ cup white sugar; 1 tablespoon cornstarch; 🧂 1 teaspoon ground cinnamon; 🧈 2 tablespoons butter, cut into small pieces

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

55 मिनट
8 परोसतों की संख्या
$12

Mom's Apple Cranberry Pie

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

55 मिनट
8 परोसतों की संख्या
$12

सामग्रियां

Pastry
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
Filling
- 🍎 4 cups peeled and sliced apples
- 🍒 2 cups cranberries
- 🍚 ¾ cup white sugar
- 1 tablespoon cornstarch
- 🧂 1 teaspoon ground cinnamon
- 🧈 2 tablespoons butter, cut into small pieces

चरण

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.

Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

पोषक तत्व

प्रति 1 परोसना

🔥

397

कैलोरी

4
प्रोटीन
59
कार्बोहाइड्रेट
17
वसा

💡 For a crispier crust, brush the top with a little milk or egg wash before baking.You can use frozen cranberries if fresh ones are unavailable.To make the pie even sweeter, drizzle some honey on top after cooling.