Mexican Salsa Verde
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 मिनट
- 8 परोसतों की संख्या
- $5
Mexican Salsa Verde
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 मिनट
- 8 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍅 3 green tomatoes
- 2 fresh jalapeño chilies
- 🍅 1 large red tomato
- 🧅 1 medium onion, chopped
Seasoning
- 🍋 1/4 cup lime juice
- 🧂 Salt, to taste
- Pepper, to taste
Herbs
- 1/2 cup chopped cilantro
चरण
1
Place green tomatoes and jalapeños in a pot and cover them with water. Bring to a boil and cook until the tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
2
Transfer the cooked tomatoes and jalapeños to a blender. Add the onion, lime juice, salt, pepper, and cilantro. Puree to the desired consistency and chill in the refrigerator.
पोषक तत्व
प्रति 1 परोसना🔥
24
कैलोरी
- 1प्रोटीन
- 6कार्बोहाइड्रेट
- 0वसा
💡 Adjust jalapeño quantity depending on your spice tolerance.For a smoky flavor, consider roasting the tomatoes and jalapeños before blending.Store the salsa in an airtight container in the refrigerator for up to 3 days.