Mexican Mango and White Fish Ceviche

Name: Mexican Mango and White Fish Ceviche
Total time: 100 min
Yield: 12 परोसतों की संख्या
Ingredients: 🐟 2 pounds white fish, cut into small cubes; 🍋 4 limes, juiced; 🍊 ½ orange, juiced; 🥭 2 mangoes, cut into cubes; 1 tablespoon olive oil; 1 green chile pepper, chopped; 5 green onions, chopped; 🍅 3 tomatoes, seeded and chopped; ½ cup chopped fresh cilantro; 🧂 Salt and ground black pepper to taste

साझा करें

लागत $25, सेव करें $15

स्रोत: Recommended by CookPal

100 मिनट
12 परोसतों की संख्या
$25

Mexican Mango and White Fish Ceviche

साझा करें

लागत $25, सेव करें $15

स्रोत: Recommended by CookPal

100 मिनट
12 परोसतों की संख्या
$25

सामग्रियां

Seafood
- 🐟 2 pounds white fish, cut into small cubes
Fruits / Citrus
- 🍋 4 limes, juiced
- 🍊 ½ orange, juiced
- 🥭 2 mangoes, cut into cubes
Oils / Sauces
- 1 tablespoon olive oil
Vegetables
- 1 green chile pepper, chopped
- 5 green onions, chopped
- 🍅 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
Seasonings
- 🧂 Salt and ground black pepper to taste

चरण

Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

पोषक तत्व

प्रति 1 परोसना

🔥

148

कैलोरी

15
प्रोटीन
10
कार्बोहाइड्रेट
6
वसा

💡 Ensure the fish is fresh and of high quality to avoid any health risks with raw consumption.Serve with tortilla chips for added crunch and texture.Pair with chilled drinks or cocktails for a refreshing experience.