Merguez Meatballs
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $12
Merguez Meatballs
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 45 मिनट
- 6 परोसतों की संख्या
- $12
सामग्रियां
Spices
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
- ½ teaspoon fennel seeds
- 1 teaspoon paprika
Meat
- 1 pound ground lamb
Condiments
- 2 tablespoons harissa paste
Other
- 🧄 1 large clove garlic, minced
- 🧂 1 teaspoon kosher salt
चरण
Toast cumin, coriander, and fennel seeds in a dry skillet over medium-low heat until fragrant.
Use a mortar and pestle to grind the toasted seeds finely.
Combine ground spices, lamb, harissa paste, garlic, salt, and paprika in a large bowl. Mix by hand until thoroughly blended.
Cover the bowl and refrigerate for 30 minutes to allow spices to infuse the meat.
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
Form the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
Roast meatballs in the preheated oven until centers are no longer pink (approximately 11 to 12 minutes).
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💡 Serve the meatballs with roasted vegetables, couscous, flatbreads, or in a salad for a balanced meal.Make extra portions of meatballs and freeze them for quick weeknight meals.Use a thermometer to ensure the meatballs are cooked to 160°F (71°C) for food safety.