Mashed Parsnips and Potatoes
लागत $6.5, सेव करें $4
स्रोत: Recommended by CookPal
- 25 मिनट
- 6 परोसतों की संख्या
- $6.5
Mashed Parsnips and Potatoes
लागत $6.5, सेव करें $4
स्रोत: Recommended by CookPal
- 25 मिनट
- 6 परोसतों की संख्या
- $6.5
सामग्रियां
Produce
- 2 cups parsnips
- 🥔 3 medium potatoes (1 pound)
Dairy
- 🥛 1/2 cup low-fat milk
- 🧈 1 tablespoon butter
Spices & Seasonings
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
चरण
Wash hands with soap and water.
Scrub parsnips and potatoes under running water and peel.
Cut into similar size pieces.
In a medium saucepan, cover the vegetables pieces with cold water. Bring the water to a boil and simmer until vegetables are soft, approximately 15 to 20 minutes.
Drain the vegetables and mash. Stir in milk, salt, pepper, garlic powder, and butter. Serve hot.
Refrigerate leftovers within 2 hours.
पोषक तत्व
प्रति 1 परोसना🔥
142
कैलोरी
- 3प्रोटीन
- 28कार्बोहाइड्रेट
- 2वसा
💡 For a creamier texture, use a hand mixer or food processor to mash the vegetables.Substitute low-fat yogurt for milk if you prefer a tangier flavor.To add extra flavor, you can include fresh herbs like parsley or chives.Leftovers can be reheated in the microwave or on the stovetop with a splash of milk.