Mango Mousse
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 180 मिनट
- 4 परोसतों की संख्या
- $5
Mango Mousse
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 180 मिनट
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥛 1 cup heavy whipping cream
- 🥭 1 cup mango purée
चरण
1
Beat heavy whipping cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2
Fold mango purée into whipped cream.
3
Scoop mango mousse into serving glasses and chill until set, about 3 hours.
पोषक तत्व
प्रति 1 परोसना🔥
232
कैलोरी
- 1प्रोटीन
- 9कार्बोहाइड्रेट
- 22वसा
💡 Use ripe mangoes for the purée to maximize flavor and sweetness.Chill the cream bowl and whisk before whipping for better results.Garnish with diced fresh mango or mint leaves for added appeal.