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Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

लागत $15, सेव करें $25

स्रोत: Recommended by CookPal

  • 30 मिनट
  • 8 परोसतों की संख्या
  • $15

सामग्रियां

  • Pasta

    • 🍝 1 pound linguine pasta
  • Oil & Butter

    • ½ cup olive oil
    • 🧈 ½ cup butter
  • Spices & Seasonings

    • 🧄 4 cloves garlic, minced
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon crushed red pepper flakes
  • Seafood

    • 🦪 1 pound bay scallops
    • 🍤 1 pound medium shrimp - peeled and deveined
  • Liquids

    • 1 (8 ounce) jar clam juice
  • Vegetables & Herbs

    • ⅓ cup chopped sun-dried tomatoes
    • ¼ cup chopped fresh parsley
    • 🍋 2 ½ teaspoons lemon zest

चरण

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.

3

Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.

4

To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

पोषक तत्व

प्रति 1 परोसना

🔥

530

कैलोरी

  • 27
    प्रोटीन
  • 45
    कार्बोहाइड्रेट
  • 27
    वसा

💡 Prepare all ingredients beforehand to save time during cooking.Use fresh parsley and sun-dried tomatoes for enhanced flavor.Ensure pasta is cooked al dente for the best texture.