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Leftover Roast Beef Hash

Leftover Roast Beef Hash

लागत $10, सेव करें $8

स्रोत: Recommended by CookPal

  • 17 मिनट
  • 6 परोसतों की संख्या
  • $10

सामग्रियां

  • Vegetables

    • 🥔 3 russet potatoes
    • 🧅 1 onion, finely chopped
    • 1 green bell pepper, thinly sliced
    • 🍄 ½ cup sliced fresh mushrooms
  • Meat

    • 2 cups 1/2-inch cubes roast beef
  • Oil / Seasoning

    • 1 tablespoon vegetable oil

चरण

1

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

2

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

3

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

4

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

पोषक तत्व

प्रति 1 परोसना

🔥

165

कैलोरी

  • 11
    प्रोटीन
  • 24
    कार्बोहाइड्रेट
  • 4
    वसा

💡 Ensure roast beef is well-seasoned before adding to the hash for optimal flavor.Microwaving potatoes beforehand reduces skillet cooking time.Use a large skillet to ensure even cooking and crispy texture.