Lavender Lemonade with Hibiscus

Name: Lavender Lemonade with Hibiscus
Total time: 10 min
Yield: 8 परोसतों की संख्या
Ingredients: 💧 3 cups water; 🍋 1 ½ cups lemon juice; 💧 3 cups water; 1 ¼ cups white sugar; 2 tablespoons dried lavender flowers; 1 ½ teaspoons dried hibiscus petals

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 मिनट
8 परोसतों की संख्या
$5

Lavender Lemonade with Hibiscus

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 मिनट
8 परोसतों की संख्या
$5

सामग्रियां

Liquid
- 💧 3 cups water
- 🍋 1 ½ cups lemon juice
- 💧 3 cups water
Sweetener
- 1 ¼ cups white sugar
Botanicals
- 2 tablespoons dried lavender flowers
- 1 ½ teaspoons dried hibiscus petals

चरण

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

पोषक तत्व

प्रति 1 परोसना

🔥

133

कैलोरी

0
प्रोटीन
35
कार्बोहाइड्रेट
0
वसा

💡 For a sweeter flavor, increase the sugar by ¼ cup.Use fresh lemon juice for the best flavor.For a more pronounced floral taste, steep the lavender and hibiscus longer before straining.