Korean Spicy Chicken and Potato (Tak Toritang)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 45 मिनट
- 4 परोसतों की संख्या
- $15
Korean Spicy Chicken and Potato (Tak Toritang)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 45 मिनट
- 4 परोसतों की संख्या
- $15
सामग्रियां
Protein
- 🍗 2 ½ pounds chicken drumettes
Vegetables
- 🥔 2 large potatoes, cut into large chunks
- 🥕 2 carrots, cut into 2 inch pieces
- 🧅 1 large onion, cut into 8 pieces
- 🧄 4 cloves garlic, crushed
Liquids
- 💧 ¼ cup water
- ½ cup soy sauce
Condiments and Spices
- 🍬 2 tablespoons white sugar
- 3 tablespoons gochujang (Korean hot pepper paste)
चरण
1
In a large pot over medium heat, combine the chicken drumettes, potatoes, carrots, onion, garlic, water, soy sauce, sugar, and gochujang.
2
Bring the mixture to a boil.
3
Reduce heat to low and simmer for 45 minutes until chicken is cooked, vegetables are tender, and the liquid has thickened.
पोषक तत्व
प्रति 1 परोसना🔥
447
कैलोरी
- 26प्रोटीन
- 55कार्बोहाइड्रेट
- 14वसा
💡 Serve with a bowl of hot cooked white rice for the best combination.Add more gochujang for extra spiciness.Leftovers can be stored in the fridge for up to 3 days and reheated before serving.Use chicken thighs or another chicken cut as an alternative to drumettes.