Japanese-Style Pickled Cucumber (Sunomono)

Name: Japanese-Style Pickled Cucumber (Sunomono)
Total time: 40 min
Yield: 8 परोसतों की संख्या
Ingredients: 1 pound Persian cucumbers, thinly sliced; 🧂 1 teaspoon salt; ⅔ cup rice vinegar; ¼ cup white sugar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons sesame seeds

साझा करें

लागत $4.5, सेव करें $10

स्रोत: Recommended by CookPal

40 मिनट
8 परोसतों की संख्या
$4.5

Japanese-Style Pickled Cucumber (Sunomono)

साझा करें

लागत $4.5, सेव करें $10

स्रोत: Recommended by CookPal

40 मिनट
8 परोसतों की संख्या
$4.5

सामग्रियां

Vegetables
- 1 pound Persian cucumbers, thinly sliced
Condiments
- 🧂 1 teaspoon salt
- ⅔ cup rice vinegar
- ¼ cup white sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds

चरण

Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.

Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

1
प्रोटीन
9
कार्बोहाइड्रेट
2
वसा

💡 Use fresh cucumbers for the best crunch and flavor.Adjust sugar and soy sauce according to your taste preferences.Consider adding a sprinkle of chili flakes for a spicy twist.Great as a snack or a refreshing side dish for heavier meals.