Jan's Dark Chocolate Swirl Pound Cake

Name: Jan's Dark Chocolate Swirl Pound Cake
Total time: 90 min
Yield: 12 परोसतों की संख्या
Ingredients: 🧈 1 ½ cups unsalted butter, at room temperature; 🧀 1 (8 ounce) package cream cheese, at room temperature; 🧂 3 cups white sugar; 1 ½ teaspoons almond extract; 1 ½ teaspoons vanilla extract; 🧂 1 teaspoon salt; 🧂 1 teaspoon baking powder; 🥚 6 large eggs, at room temperature; 3 cups cake flour; ⅓ cup unsweetened cocoa powder

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

90 मिनट
12 परोसतों की संख्या
$10

Jan's Dark Chocolate Swirl Pound Cake

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

90 मिनट
12 परोसतों की संख्या
$10

सामग्रियां

Cake Base
- 🧈 1 ½ cups unsalted butter, at room temperature
- 🧀 1 (8 ounce) package cream cheese, at room temperature
- 🧂 3 cups white sugar
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons vanilla extract
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon baking powder
- 🥚 6 large eggs, at room temperature
- 3 cups cake flour
Swirl
- ⅓ cup unsweetened cocoa powder

चरण

Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.

Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Beat in sugar until fluffy, 3 to 4 minutes.

Beat in almond extract, vanilla extract, salt, and baking powder. Beat in 2 eggs followed by 1 cup flour, alternating, and continue until all eggs and flour are incorporated. Mix until batter is smooth.

Transfer 2 cups of batter to a separate bowl and stir in cocoa powder to create the chocolate batter.

Pour half of the plain batter into the prepared pan, add half the chocolate batter, and swirl gently with a knife. Repeat with the remaining batters.

Bake on the middle rack for about 90 minutes, or until a toothpick inserted into the center comes out clean.

पोषक तत्व

प्रति 1 परोसना

🔥

636

कैलोरी

8
प्रोटीन
80
कार्बोहाइड्रेट
33
वसा

💡 Use ingredients at room temperature to achieve a smooth batter consistency.Freeze leftover pound cake slices in an airtight bag for up to 3 months.Swirl the batters gently for a beautiful marble effect without mixing the layers.