Instant Pot Garlicky Mushroom Soup

Name: Instant Pot Garlicky Mushroom Soup
Total time: 25 min
Yield: 4 परोसतों की संख्या
Ingredients: 🧈 3 tablespoons unsalted butter; 🍄 1 pound cremini mushrooms, sliced and coarsely chopped; 🧄 4 cloves garlic, minced; 2 cups chicken stock; ⅓ cup heavy whipping cream; ¼ cup all-purpose flour; 🧂 1 teaspoon garlic salt; 1 teaspoon dried thyme; Ground black pepper to taste

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

25 मिनट
4 परोसतों की संख्या
$10

Instant Pot Garlicky Mushroom Soup

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

25 मिनट
4 परोसतों की संख्या
$10

सामग्रियां

Basics
- 🧈 3 tablespoons unsalted butter
- 🍄 1 pound cremini mushrooms, sliced and coarsely chopped
- 🧄 4 cloves garlic, minced
Liquids
- 2 cups chicken stock
- ⅓ cup heavy whipping cream
Seasonings
- ¼ cup all-purpose flour
- 🧂 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- Ground black pepper to taste

चरण

Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.

पोषक तत्व

प्रति 1 परोसना

🔥

227

कैलोरी

7
प्रोटीन
12
कार्बोहाइड्रेट
16
वसा

💡 Reduce garlic to taste for a milder flavor.Serve with crusty bread for added texture.This soup can be used as a substitute for cream of mushroom soup in other recipes.