
Instant Pot Colcannon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $8
Instant Pot Colcannon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 मिनट
- 4 परोसतों की संख्या
- $8
सामग्रियां
Butter and oil
- 3 tablespoons butter
- 1 tablespoon olive oil
Vegetables
- 3 cups shredded cabbage
- 3 green onions, chopped
- 2½ pounds russet potatoes, peeled and cubed
Liquid
- 💧 ½ cup water
- 🥛 ½ cup milk
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste
चरण
Turn on Instant Pot and select Saute function. Add 1 tablespoon butter and olive oil. Allow butter to melt and add cabbage and green onions. Cook until wilted, about 2 minutes, then turn pot off.
Add cubed potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove the liner and mash the potatoes with milk using a potato masher. Let colcannon stand for 3 minutes.
Transfer to a serving dish, create a well in the center, and add remaining 2 tablespoons of butter. Season with salt and pepper to taste.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 8प्रोटीन
- 55कार्बोहाइड्रेट
- 13वसा
💡 For a creamier texture, add an extra splash of milk while mashing.Garnish with chopped fresh chives for enhanced presentation and flavor.If desired, you can add a bit of garlic powder while sautéing cabbage for additional depth.