Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 10 मिनट
- 6 परोसतों की संख्या
- $15
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 10 मिनट
- 6 परोसतों की संख्या
- $15
सामग्रियां
Base ingredients
- 5 tablespoons vegetable oil
- 5 cloves garlic, minced
- 2 pounds small clams, thoroughly cleaned
Flavoring
- 3 tablespoons Nam Prik Pao (roasted chile paste)
- 3 tablespoons fish sauce (optional)
- 3 Chee Fah chiles (mild red chiles)
- 1 tablespoon white sugar
Herbs
- 1 cup Bai Kraprao (holy basil leaves), or to taste
चरण
1
Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
2
Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
3
Mix basil into clam mixture and cook until wilted, about 1 minute.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
- 31प्रोटीन
- 16कार्बोहाइड्रेट
- 14वसा
💡 Ensure clams are thoroughly cleaned to prevent sand from affecting the dish.Add extra basil for a stronger herbal flavor.Adjust the chili paste based on your spice tolerance.