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Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 मिनट
  • 64 परोसतों की संख्या
  • $5

सामग्रियां

  • Vinegar and Sweetener

    • 1 cup distilled white vinegar
    • 2 cups white sugar
    • 🧂 1 tablespoon salt
  • Vegetables

    • 🥒 6 cups sliced cucumbers
    • 🧅 1 cup sliced onions
    • 1 cup sliced green bell peppers

चरण

1

Gather all ingredients.

2

Inspect canning jars for defects and immerse them in simmering water. Wash lids and rings in warm soapy water.

3

Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat until sugar dissolves, about 10 minutes.

4

Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes.

5

Transfer vegetables and brine to sterilized jars, ensuring they are covered with brine as much as possible. Refrigerate for 1 to 4 days before eating.

पोषक तत्व

प्रति 1 परोसना

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कैलोरी

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    वसा

💡 Refrigerating for longer than 4 days will enhance the flavor.Experiment with adding herbs like dill or garlic for additional flavor.Ensure jars are properly sterilized to avoid contamination.