Homemade Pickled Ginger (Gari)
लागत $5, सेव करें $5
स्रोत: Recommended by CookPal
- 5 मिनट
- 32 परोसतों की संख्या
- $5
Homemade Pickled Ginger (Gari)
लागत $5, सेव करें $5
स्रोत: Recommended by CookPal
- 5 मिनट
- 32 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 8 ounces fresh young ginger root, peeled
- 🧂 1 ½ teaspoons sea salt
- 1 cup rice vinegar
- 🍚 ⅓ cup white sugar
चरण
Gather all ingredients.
Cut ginger into chunks.
Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.
Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.
Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.
Cut pieces of ginger into paper-thin slices for serving.
पोषक तत्व
प्रति 1 परोसना🔥
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💡 Use fresh young ginger root for the best results as it yields a tender and mild pickling.If you'd like a natural pink hue, use the pink tips of the young ginger or add a small piece of red radish for color.Store the pickled ginger in a sterilized jar to promote longer shelf life.Pairs perfectly with sushi, sashimi, or even as a palate cleanser between dishes.