Gochujang Fried Rice

Name: Gochujang Fried Rice
Total time: 10 min
Yield: 4 परोसतों की संख्या
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste; 2 tablespoons low-sodium soy sauce; 2 teaspoons sesame oil; 1 teaspoon toasted sesame seeds; 1 cup thinly-sliced mixed color bell peppers; 🥕 ½ cup diced carrots; 🧅 ¼ cup diced onion; 2 tablespoons sliced green onions; 🍚 4 cups cooked and refrigerated white rice

साझा करें

लागत $10.5, सेव करें $8.5

स्रोत: Recommended by CookPal

10 मिनट
4 परोसतों की संख्या
$10.5

Gochujang Fried Rice

साझा करें

लागत $10.5, सेव करें $8.5

स्रोत: Recommended by CookPal

10 मिनट
4 परोसतों की संख्या
$10.5

सामग्रियां

Oil and Seasonings
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon toasted sesame seeds
Vegetables
- 1 cup thinly-sliced mixed color bell peppers
- 🥕 ½ cup diced carrots
- 🧅 ¼ cup diced onion
- 2 tablespoons sliced green onions
Grains
- 🍚 4 cups cooked and refrigerated white rice

चरण

Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant.

Add bell peppers, carrots, and onion, and cook until tender. Add a splash of water if the pan gets too dry.

Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.

Garnish with green onions and sesame seeds, and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

340

कैलोरी

6
प्रोटीन
55
कार्बोहाइड्रेट
10
वसा

💡 Use refrigerated rice for best texture as fresh cooked rice may become sticky.Adjust the amount of gochujang to control the spiciness level.Add thinly sliced chicken or pork to make it a more protein-rich dish.Top with a fried egg for added flavor and presentation.