Gnudi (Ricotta Gnocchi)
लागत $12.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 मिनट
- 4 परोसतों की संख्या
- $12.5
Gnudi (Ricotta Gnocchi)
लागत $12.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 मिनट
- 4 परोसतों की संख्या
- $12.5
सामग्रियां
Vegetable
- 🌿 1 pound fresh basil, stems removed
Dairy
- 1 cup ricotta cheese
- ½ cup freshly grated Parmigiano-Reggiano
Pantry
- ¾ cup all-purpose flour, divided
- ¼ teaspoon freshly grated nutmeg
- 2 teaspoons freshly ground white pepper
- 🧂 2 teaspoons sea salt, or more to taste
Other
- 🥚 2 egg yolks, lightly beaten
- 🍋 ½ lemon, juiced (Optional)
चरण
Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.
Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.
Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.
Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain.
पोषक तत्व
प्रति 1 परोसना🔥
185
कैलोरी
- 11प्रोटीन
- 23कार्बोहाइड्रेट
- 6वसा
💡 For added flavor, experiment with different types of basil like Genovese or Amethyst.Serve gnudi with butter, pesto, or a simple fresh tomato sauce with capers and olives.Avoid overmixing the gnudi mixture to maintain their light texture.Freeze uncooked gnudi balls on a tray and store in sealed bags for future use.