Gluten-Free Cheese Crackers
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 18 मिनट
- 24 परोसतों की संख्या
- $10
Gluten-Free Cheese Crackers
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 18 मिनट
- 24 परोसतों की संख्या
- $10
सामग्रियां
Cheese
- 🧀 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
Butter
- 🧈 1 cup butter, cut into small pieces
Flour
- 1 ½ cups garbanzo bean flour
Spices
- 1 teaspoon smoked paprika, or more to taste
- 🧂 kosher salt to taste
चरण
Preheat oven to 375 degrees F (190 degrees C).
Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
Combine flour and paprika together in a separate bowl.
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
164
कैलोरी
- 6प्रोटीन
- 4कार्बोहाइड्रेट
- 14वसा
💡 For extra flavor, experiment with adding additional seasonings like garlic powder or black pepper to the flour mixture.Store crackers in an airtight container to maintain their crisp texture.