Gingersnap Cheesecake Crust
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 120 मिनट
- 8 परोसतों की संख्या
- $5
Gingersnap Cheesecake Crust
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 120 मिनट
- 8 परोसतों की संख्या
- $5
सामग्रियां
Crust
- 1 ½ cups gingersnap cookie crumbs
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, melted
- 🧂 ⅛ teaspoon salt
चरण
1
Grease a 9-inch springform pan.
2
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan.
3
Fill right away or chill crust for up to 2 hours.
पोषक तत्व
प्रति 1 परोसना🔥
173
कैलोरी
- 1प्रोटीन
- 21कार्बोहाइड्रेट
- 10वसा
💡 For a stronger gingersnap flavor, use freshly crushed cookies.If you don't have gingersnap cookies, biscoff or graham crackers can be a substitute.Chill the crust before filling to ensure it stays firm during baking.Use parchment paper to easily remove the crust once set.