German Pork Chops and Sauerkraut

Name: German Pork Chops and Sauerkraut
Total time: 55 min
Yield: 8 परोसतों की संख्या
Ingredients: 🍖 8 center cut pork chops; 2 pounds sauerkraut, drained; 🍎 1 large red apple, diced; 🧅 1 onion, chopped; 1 cup brown sugar; 1 tablespoon caraway seeds

साझा करें

लागत $20, सेव करें $15

स्रोत: Recommended by CookPal

55 मिनट
8 परोसतों की संख्या
$20

German Pork Chops and Sauerkraut

साझा करें

लागत $20, सेव करें $15

स्रोत: Recommended by CookPal

55 मिनट
8 परोसतों की संख्या
$20

सामग्रियां

Meat
- 🍖 8 center cut pork chops
Vegetables & Fruits
- 2 pounds sauerkraut, drained
- 🍎 1 large red apple, diced
- 🧅 1 onion, chopped
Condiments & Spices
- 1 cup brown sugar
- 1 tablespoon caraway seeds

चरण

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.

Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.

Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

पोषक तत्व

प्रति 1 परोसना

🔥

363

कैलोरी

29
प्रोटीन
39
कार्बोहाइड्रेट
10
वसा

💡 Make sure to drain the sauerkraut well to avoid excess liquid in the dish.For extra flavor, marinate the pork chops with a bit of seasoning before browning.Serve with mashed potatoes or fresh bread for a complete meal.