George's Salmon-Pepper Pate
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 6.5 मिनट
- 4 परोसतों की संख्या
- $12
George's Salmon-Pepper Pate
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 6.5 मिनट
- 4 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🐟 ⅓ pound cooked salmon fillet
- 🥛 ½ cup Greek yogurt
- 🧂 ¼ teaspoon salt
- 1 teaspoon dried dill weed
For Serving
- 🧈 2 tablespoons butter, or to taste
- 🍞 4 slices French bread, or to taste
- 2 tablespoons prepared jalapeno pepper jelly, or to taste
चरण
1
Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
2
Butter each slice of bread and toast in the toaster oven, about 4 minutes.
3
Spread salmon pate over bread; spread pepper jelly on top.
पोषक तत्व
प्रति 1 परोसना🔥
194
कैलोरी
- 5प्रोटीन
- 24कार्बोहाइड्रेट
- 9वसा
💡 Ensure the salmon is fully cooked before blending to avoid contamination risks.For a spicier version, use a hotter variety of pepper jelly or add a pinch of chili flakes.Store leftover pate in an air-tight container in the fridge for up to 2 days.To save time, prepare the pate a day in advance for parties or gatherings.