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Garlic Ginger Ramen with Beef

Garlic Ginger Ramen with Beef

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 15 मिनट
  • 6 परोसतों की संख्या
  • $10

सामग्रियां

  • Protein

    • 🥩 1/2 pound lean ground beef (15% fat or less)
  • Liquid

    • 💧 2 cups water
  • Grains

    • 🍜 2 packages instant ramen-style noodles
  • Vegetables

    • 🥦 1 package (16 ounces) frozen stir-fry vegetables
    • 🧅 2 green onions
    • 1 tablespoon fresh ginger
    • 🧄 2 cloves garlic

चरण

1

Wash hands with soap and water.

2

In a large skillet over medium-high heat (350°F in an electric skillet), brown the ground beef. Drain fat from the skillet.

3

Add water and ONE seasoning packet to cooked beef and mix well.

4

Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.

5

Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.

पोषक तत्व

प्रति 1 परोसना

🔥

230

कैलोरी

  • 12
    प्रोटीन
  • 26
    कार्बोहाइड्रेट
  • 9
    वसा

💡 Drain the fat from cooked beef into a metal container to prevent clogging your sink.Consider adding extra seasonings like red pepper flakes or fresh jalapenos for enhanced flavor.Use fresh vegetables if frozen stir-fry vegetables are unavailable.Replace ramen noodles with whole-grain noodles for a healthier option.