Gajar Ka Halwa (Carrot Halwa)
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 90 मिनट
- 8 परोसतों की संख्या
- $10
Gajar Ka Halwa (Carrot Halwa)
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 90 मिनट
- 8 परोसतों की संख्या
- $10
सामग्रियां
Base
- 2 tablespoons ghee or oil
- 🥕 2 pounds carrots, grated
- 🥛 1 ½ quarts whole milk
Sweetener
- 2 cups white sugar
Flavor
- ½ cup raisins or sultanas
- 1 ½ teaspoons ground cardamom
- 1 pinch saffron threads
Garnish
- 8 tablespoons chopped pistachio nuts
चरण
Heat ghee in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour.
Bring carrot mixture back to a boil; add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.
पोषक तत्व
प्रति 1 परोसना🔥
459
कैलोरी
- 9प्रोटीन
- 80कार्बोहाइड्रेट
- 14वसा
💡 Gajar ka Halwa tastes best when served warm with a scoop of vanilla ice cream.Use fresh carrots for a brighter color and enhanced flavor.You can substitute ghee with unsalted butter for a milder taste.