Fried Potato Wedges
लागत $4.5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 मिनट
- 5 परोसतों की संख्या
- $4.5
Fried Potato Wedges
लागत $4.5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 मिनट
- 5 परोसतों की संख्या
- $4.5
सामग्रियां
Oil & Fats
- 4 cups vegetable oil for frying
Vegetables
- 🥔 5 small russet potatoes
Dry Ingredients
- 🌾 1 cup all-purpose flour
- 2 teaspoons chili powder
- 2 teaspoons chicken bouillon granules
- 2 teaspoons paprika
- ⚫ 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
Dairy & Liquids
- 🥛 1 cup milk
चरण
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Slice potatoes into 16 wedges.
Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
Dip potato wedges in milk, then shake them in the flour mixture.
Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
पोषक तत्व
प्रति 1 परोसना🔥
412
कैलोरी
- 8प्रोटीन
- 53कार्बोहाइड्रेट
- 19वसा
💡 For an extra crispy texture, double-dip the potato wedges in flour and milk.Use a thermometer to maintain a consistent oil temperature for even frying.Serve the wedges with your favorite dipping sauce, such as ranch or spicy mayo.