Filipino Corned Beef and Cabbage
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 25 मिनट
- 4 परोसतों की संख्या
- $12
Filipino Corned Beef and Cabbage
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 25 मिनट
- 4 परोसतों की संख्या
- $12
सामग्रियां
Dairy / Oil
- 🧈 ⅓ cup butter
- 1 teaspoon olive oil
Vegetables
- 🧅 ½ onion, chopped
- 🧄 3 cloves garlic, minced
- 🍅 4 Roma tomatoes, cubed
- ⅓ small head cabbage, cored and cut into strips
Liquids
- ¼ cup chicken stock, or more to taste
Meat
- 1 (12 ounce) can corned beef
चरण
Heat butter and olive oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
Add tomatoes and heat through, about 3 minutes.
Stir in cabbage and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
398
कैलोरी
- 25प्रोटीन
- 9कार्बोहाइड्रेट
- 29वसा
💡 For a fresher taste, use fresh corned beef brisket if available instead of canned corned beef.Serve with steamed white rice or a slice of crusty bread for a complete meal.Add chopped green onions or a squeeze of lemon juice on top for additional flavor.This dish can be stored in the refrigerator for up to 3 days, making it convenient for meal prepping.