Filet Mignon with Rich Balsamic Glaze

Name: Filet Mignon with Rich Balsamic Glaze
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 2 (4 ounce) filet mignon steaks; ½ teaspoon ground black pepper, or to taste; 🧂 salt to taste; ¼ cup balsamic vinegar; ¼ cup dry red wine

साझा करें

लागत $20, सेव करें $15

स्रोत: Recommended by CookPal

10 मिनट
2 परोसतों की संख्या
$20

Filet Mignon with Rich Balsamic Glaze

साझा करें

लागत $20, सेव करें $15

स्रोत: Recommended by CookPal

10 मिनट
2 परोसतों की संख्या
$20

सामग्रियां

Protein
- 2 (4 ounce) filet mignon steaks
Spices and Seasoning
- ½ teaspoon ground black pepper, or to taste
- 🧂 salt to taste
Liquids
- ¼ cup balsamic vinegar
- ¼ cup dry red wine

चरण

Gather ingredients.

Sprinkle both sides of steaks with pepper and salt.

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

पोषक तत्व

प्रति 1 परोसना

🔥

367

कैलोरी

20
प्रोटीन
6
कार्बोहाइड्रेट
26
वसा

💡 Ensure steaks are brought to room temperature before cooking for even results.Pair with steamed asparagus and roasted baby red potatoes for a complete meal.Use a high-quality balsamic vinegar and dry red wine for the best flavor.