Eggs in Purgatory
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 2 परोसतों की संख्या
- $5
Eggs in Purgatory
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 मिनट
- 2 परोसतों की संख्या
- $5
सामग्रियां
Pantry Staples
- 2 tablespoons extra-virgin olive oil
- 💧 ½ cup water
Vegetables and Herbs
- 🧄 1 clove garlic, crushed
- 1 sprig chopped fresh parsley
Proteins and Seafood
- 🥚 2 large eggs
- 1 anchovy fillet in oil, drained
Condiments and Sauces
- 🍅 7 ounces Italian tomato sauce (crushed tomatoes)
Additional Flavorings
- 3 black Italian olives, pitted and chopped, or more to taste
- 1 teaspoon capers
चरण
Gather the ingredients.
Heat olive oil in a skillet over low heat. Add garlic, olives, capers, and anchovy. Cook for 1 to 2 minutes.
Add tomato sauce and water. Bring to a boil, then simmer until the flavors combine, about 10 minutes. Add parsley and season with salt.
Gently add eggs directly into the tomato sauce without breaking the yolks. Cook until eggs are just done, about 3 to 5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
245
कैलोरी
- 9प्रोटीन
- 10कार्बोहाइड्रेट
- 20वसा
💡 Make sure to keep the heat low when cooking the eggs to ensure soft-cooked yolks.Serve with crusty bread or toast to scoop up the sauce.Add red chili flakes for a spicy twist.