Easy Lemon Rice Pilaf

Name: Easy Lemon Rice Pilaf
Total time: 28 min
Yield: 6 परोसतों की संख्या
Ingredients: 🥚 2 large egg yolks; 🥛 ¼ cup heavy whipping cream; 🍋 2 tablespoons lemon juice; 🍋 1 teaspoon lemon zest, or to taste; 🧈 2 tablespoons butter; 1 ½ cups uncooked jasmine rice; 3 cups chicken broth; 🧀 ¼ cup grated Parmesan cheese; 🌿 3 tablespoons chopped fresh parsley

साझा करें

लागत $5.5, सेव करें $10

स्रोत: Recommended by CookPal

28 मिनट
6 परोसतों की संख्या
$5.5

Easy Lemon Rice Pilaf

साझा करें

लागत $5.5, सेव करें $10

स्रोत: Recommended by CookPal

28 मिनट
6 परोसतों की संख्या
$5.5

सामग्रियां

Main Ingredients
- 🥚 2 large egg yolks
- 🥛 ¼ cup heavy whipping cream
- 🍋 2 tablespoons lemon juice
- 🍋 1 teaspoon lemon zest, or to taste
- 🧈 2 tablespoons butter
- 1 ½ cups uncooked jasmine rice
- 3 cups chicken broth
- 🧀 ¼ cup grated Parmesan cheese
- 🌿 3 tablespoons chopped fresh parsley

चरण

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.

Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

पोषक तत्व

प्रति 1 परोसना

🔥

282

कैलोरी

6
प्रोटीन
40
कार्बोहाइड्रेट
10
वसा

💡 For added flavor, try using zest from an organic lemon.Stir the rice gently when adding the lemon-cream mixture to avoid mushiness.This dish pairs well with grilled fish or chicken.