Easy Fermented Pickled Veggies
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 1,620 मिनट
- 16 परोसतों की संख्या
- $5
Easy Fermented Pickled Veggies
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 1,620 मिनट
- 16 परोसतों की संख्या
- $5
सामग्रियां
Brine
- 💧 3 cups water
- 🧂 3 3/4 teaspoons kosher salt
Vegetables
- 1 pound vegetables (e.g., cucumbers, radishes, carrots)
Seasonings
- 1 bunch herbs (e.g., dill, cilantro, mint)
- 2 teaspoons peppercorns
- 🧄 3 cloves garlic
- Optional: 2 dried chiles de arbol or 2 tablespoons fresh jalapeño slices
चरण
Sanitize the jar by boiling it in a large pot of water for 10 minutes. Let cool slightly.
Prepare the brine by stirring filtered water and kosher salt until the salt dissolves.
Pack the vegetables, herbs, peppercorns, and garlic tightly into the jar. Fill the jar with brine, ensuring the veggies are fully submerged using a fermenting weight or sanitized inverted lid.
Cover the jar with a kitchen towel secured with a rubber band and let stand at room temperature for 24 to 72 hours until fermentation starts (bubbles form).
Remove fermenting weight and seal jar with a lid. Store in the refrigerator for up to 3 weeks and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
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कैलोरी
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💡 Trim the blossom ends of cucumbers to avoid soft pickles.Experiment with vegetables and seasonings to customize flavors.Store in the refrigerator to retard further fermentation.